 
We are starting a new venture
Dinners at Home
An exciting new concept in Dining in Nerja
Dinner at Casa Del Mar
(Dinner with Richard and John)
Parties of Four to Twelve catered for
5 Course Dinner, with a welcome drink, wine throughout and a farewell drink
Dine Al Fresco on the Floral Terrace in the summer
By the Log Fire in the Lounge in the Winter
€30 per head (Spirits Extra)
Sample Menus
Meat Treat
Carpaccio Beef with Shaved Parmisan
Melon and Serrano Ham
Duck Paté
Roast Pork, Roast Potatoes, Seasonal Vegetables, Gravy and Apple Sauce
Ice Cream
French
Quails Eggs Hollandaise
Endive, Roquefort and Walnut Salad
Chicken Liver Paté
Duck Magret, Black Cherry or Orange Sauce, Mashed Potato French Beans
Pear Helaine Chantilly
London
Prawn Cocktail
Pork Paté
Coronation Chicken
Roast Beef, Yorkshire Pudding, Roast Potatoes, Vegetables, Gravy and Horseradish Sauce
Apple Pie and Custard
Gourmet
Quail Eggs wrapped in Smoked Salmon
Wild Boar Paté
Goats Cheese Tarts with Mango and Leaf Salad
Lamb Shank in Mint and Rosemary Gravy with Mashed Potato and Seasonal Vegetables
Fresh Fruit Skewers with Burning Ouzo (fruit and Ouzo Fondu)
Please book in advance by telephone or email
Talk to us to tailor make your dinner or celebration
Telephone
From Spain
626 123 633
Mobile rates apply
From the UK
00 34 626 123 633
Mobile rates apply
Richard and John
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